Tapas is a versatile menu option for any bar, restaurant or even home. There is a dish for everyone and the small size makes them tempting even to those that don’t think they are hungry. Offering a tapas selection is a brilliant way of not only raising revenue but delighting customers too. Who can resist a small bowl of patatas bravas!

You might be a professional chef managing a restaurant kitchen or just an amateur with a passion for cooking, but either way, how you store your foodstuffs is important. Finding the right storage solution isn’t always easy. Since it launched 30 years ago with a non-slip grip vegetable peeler, OXO has gone from strength to strength creating world-class cooking equipment including storage containers

The potato. The humble spud. Red, white, yellow, purple, sweet, or fingerling – there are so many types and species of potatoes; each a little different, and each more delicious than the last.Potatoes have been enjoyed by humans since about 8000BC when they were first cultivated by the Incas. They’ve since been cooked and prepared in thousands of different ways, and nearly every country in the world has a national potato dish. But what is the best way to cook potatoes